Thursday, May 14, 2009

Napolitana

Today breakfast


Napolitana

Ingredients:-
1. Based = Tomato, taken from Jenson as he already cooked.
2. Spaghetti = Provided by Jenson

What I did was just added in the fresh tomato, a small portion of pepper, salt and chicken powder. Pre-heat the tomato base and spaghetti in 5 to 10 minutes.

That is, my lovely breakfast are ready to serve.

4 comments:

Jen ® said...

you make me crave for spaghetti now *drool*

jezalmy said...

Jen, go cook seafoods spaghetti...I like seafoods type especially with the big big mussels

Doreen said...

That looks rather appertizing. I just had spaghetti for dinner too!

一登好食 said...

looks great